Spicy Vodka Rigatoni

Rich, creamy, and packing a perfect kick. Restaurant quality at home.

Ingredients

• Rigatoni1 lb
• Tomato paste1 tube (4.5 oz)
• Heavy cream1 cup
• Vodka2 oz
• Calabrian chili paste1 tbsp
• Butter2 tbsp

Preparation

1. 1.Cook rigatoni in heavily salted water until al dente.
2. 2.Melt butter and toast tomato paste and chili paste until darkened.
3. 3.Deglaze with vodka and reduce.
4. 4.Stir in heavy cream and simmer until thickened.
5. 5.Toss pasta in the sauce with reserved pasta water until glossy.