Vibrant Pistachio Pesto

A bright, green, and nutty twist on classic Italian pesto.

Ingredients

• Fresh basil2 cups packed
• Pistachios1/2 cup shelled
• Parmesan cheese1/2 cup grated
• Garlic2 cloves
• Olive oil1/2 cup
• Spaghetti400g

Preparation

1. 1.Boil salted water and cook spaghetti until al dente.
2. 2.In a food processor, pulse basil, pistachios, parmesan, and garlic.
3. 3.Slowly stream in olive oil until a smooth paste forms.
4. 4.Drain pasta, reserving 1/2 cup of pasta water.
5. 5.Toss pasta with pesto, adding pasta water as needed for a glossy sauce.