Crispy Rice & Spicy Salmon

Name: Crispy Rice & Spicy Salmon
Prep time: 40 min
Ingredients: 2 cups cooked Sushi rice; 8 oz Sashimi-grade salmon; 3 tbsp Spicy mayo; 1 tbsp Soy sauce; 1 tsp Sesame oil; 1 thinly sliced Jalapeno

Bite-sized perfection with a satisfying crunch and creamy topping.

Ingredients

Sushi rice2 cups cooked
Sashimi-grade salmon8 oz
Spicy mayo3 tbsp
Soy sauce1 tbsp
Sesame oil1 tsp
Jalapeno1 thinly sliced

Preparation

1.Press cooked sushi rice into a rectangular block and chill.
2.Cut chilled rice into small rectangles and pan-fry until golden and crispy.
3.Finely dice the salmon and mix with spicy mayo, soy sauce, and sesame oil.
4.Top each crispy rice bite with the spicy salmon mixture.
5.Garnish with a slice of jalapeno.

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