VideoChocolate
Chocolate • 15 mins + chilling
3-Ingredient Chocolate Crunch Cups
The ultimate snap. Dark chocolate meets peanut butter and cornflakes in this viral-worthy treat.
Ingredients
- Dark chocolate200g
- Cornflakes3 cups
- Peanut butter1/2 cup
Preparation
- 1.Melt the chocolate over a double boiler or in the microwave.
- 2.Coat the cornflakes completely in the melted chocolate.
- 3.Press the mixture into the bottom and sides of muffin liners.
- 4.Add a dollop of peanut butter to the center of each.
- 5.Cover with remaining chocolate mixture.
- 6.Chill in the fridge until firm (about 1 hour).
Notes
Sprinkle flaky sea salt on top before chilling for an elevated flavor profile.