3-Ingredient Chocolate Crunch Cups

Crispy chocolate-coated cornflakes with a creamy peanut butter center. Three ingredients, no baking, and an extremely satisfying chocolate crunch.

Ingredients

• 200 g dark chocolate
• 100 g cornflakes
• 6 tsp creamy peanut butter

Preparation

1. 1.Melt the dark chocolate gently until smooth.
2. 2.Place the cornflakes in a mixing bowl and pour over the melted chocolate.
3. 3.Fold gently until the cornflakes are completely coated without crushing them.
4. 4.Spoon a layer of the chocolate-cornflake mixture into 6 lined muffin cups.
5. 5.Use the back of a teaspoon to make a small hollow in the center of each cup.
6. 6.Add approximately 1 teaspoon of creamy peanut butter into each center.
7. 7.Cover completely with another spoonful of chocolate-coated cornflakes.
8. 8.Press very lightly so each cup holds together while keeping the cornflakes crunchy.
9. 9.Refrigerate until completely firm, approximately 30–45 minutes.
10. 10.Remove from the liners and serve chilled or allow them to sit for a few minutes before eating.